Garloids

Garloids are organisms harvested for their silky milk, that tastes strangely similar to hazelnut. Garloids really only require water, but can be enhanced using means such as feeding them SCOBY (symbiotic culture of bacteria and yeast).

Owners of Garloids have been under fire recently, feeding their garloids water containing fluoride, which can cause the milk to sour much quicker. Garloid farms in China have also sprung up as of recent, creating Imperfect Garloids, which are considered unethical by the Garloid community at large.

One of these Garloid farmers, Jedidiah DeMarcus, has recently claimed that this fluoride milk can also trigger sickle cell trait, causing pain and blood clotting.